Apple Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple Ale

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 20th 2022
1.040
1.009
4.1%
28.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 66.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 7.4%
2 g US - Apple juice2 g Apple juice - (late fermenter addition) 5.8 1 0.1%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.88 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.4 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.88 40%
1.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 154 °F 154 °F 50 min
2 gal Decoction 170 °F 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 1.9 g | 7.6 qt) 3.92 15.7  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.02 8.1  
Going into fermentor 5 20  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Apple Ale" Fruit Beer recipe by Rcktflyer. All Grain, ABV 4.06%, IBU 28.16, SRM 9.65, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, Medium Crystal, Apple juice, American Honey Malt, Victory) Hops: (Chinook, El Dorado)
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 13:15 UTC