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Smash mosaic

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 20th 2022
1.051
1.009
5.5%
20.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 30 min 10.34 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 15 min 6.68 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Whirlpool 5 min 3.78 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 29.5
Mash volume with grains (equipment estimates 29.5 L) 32.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Smash mosaic" Blonde Ale beer recipe by Brewer #365875. Extract, ABV 5.5%, IBU 20.81, SRM 2.97, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 22:21 UTC