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Awesome Recipe

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday August 20th 2022
1.079
1.018
8.0%
58.3
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg US - Pale 2-Row6.75 kg Pale 2-Row 37 1.8 78.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.8%
0.64 kg Briess - Rye Malt0.64 kg Rye Malt 36.8 3.7 7.5%
150 g American - Chocolate150 g Chocolate 29 350 1.7%
220 g German - Carafa III220 g Carafa III 32 535 2.6%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 120 2.6%
100 g American - Black Malt100 g Black Malt 28 500 1.2%
8,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Opal50 g Opal Hops Pellet 5.1 Boil 20 min 17.59 15.4%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 90 min 22.55 7.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.7 Boil 20 min 9.66 6.2%
50 g Opal50 g Opal Hops Pellet 5.1 Hop Stand 10 min 6.13 15.4%
40 g Crystal40 g Crystal Hops Pellet 2.5 Hop Stand 10 min 2.4 12.3%
40 g Opal40 g Opal Hops Pellet 6.5 Dry Hop 2 days 12.3%
40 g Opal40 g Opal Hops Pellet 6.5 Dry Hop 2 days 12.3%
30 g Crystal30 g Crystal Hops Pellet 2.5 Dry Hop 2 days 9.2%
30 g Crystal30 g Crystal Hops Pellet 2.5 Dry Hop 2 days 9.2%
325 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.57 L Strike 75 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.5
Mash volume with grains 27.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 37.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Brewer #46235. All Grain, ABV 7.97%, IBU 58.33, SRM 36.37, Fermentables: (Pale 2-Row, Rolled Oats, Rye Malt, Chocolate, Carafa III, Caramel / Crystal 120L, Black Malt) Hops: (Opal, Cascade, Amarillo, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 12:52 UTC