That's a winner Cream Ale - Beer Recipe - Brewer's Friend

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That's a winner Cream Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 20th 2022
1.052
1.012
5.2%
18.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 65.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20.3%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.81 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.72 50%
2 oz / $ 0.00
 
Yeast
- US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 152 °F 152 °F 90 min
15 gal Infusion 175 °F 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.3 gal (77.2 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 7.3 gal (29.2 qt) sparge/top-off. 17.72 70.9  
Strike water volume (equipment estimates 14.29 g | 57.2 qt) 17.72 70.9  
Mash volume with grains (equipment estimates 15.87 g | 63.5 qt) 19.3 77.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.72 70.9
Equipment Profile Used: System Default
"That's a winner Cream Ale" No Profile Selected beer recipe by Brewer #380273. BIAB, ABV 5.22%, IBU 18.53, SRM 3.03, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 11:57 UTC