Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 20th 2022
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

1.058
1.015
5.8%
25.5
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
500 g Belgian - Wheat500 g Wheat 38 1.8 8.3%
500 g Cane Sugar500 g Cane Sugar 46 0 8.3%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil at 95 °C 60 min 15.83 14.6%
25 g Southern Tropical25 g Southern Tropical Hops Pellet 11.8 Whirlpool at 80 °C 15 min 3.93 30.5%
17 g Barth-Haas - Cashmere17 g Cashmere Hops Pellet 6.7 Whirlpool at 80 °C 15 min 1.52 20.7%
28 g Southern Passion28 g Southern Passion Hops Pellet 11.4 Whirlpool at 80 °C 15 min 4.26 34.1%
82 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.9 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22.5
Total: 32.1  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Rudi en Goosie. All Grain, ABV 5.82%, IBU 25.54, SRM 3.64, Fermentables: (Pale 2-Row, Wheat, Cane Sugar) Hops: (Magnum, Southern Tropical, Cashmere, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 09:34 UTC