Juicy NEIPA
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
Boil at 95 °C
|
60 min |
15.83 |
14.6% |
25 g |
Southern Tropical25 g Southern Tropical Hops |
|
Pellet |
11.8 |
Whirlpool at 80 °C
|
15 min |
3.93 |
30.5% |
17 g |
Barth-Haas - Cashmere17 g Cashmere Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
15 min |
1.52 |
20.7% |
28 g |
Southern Passion28 g Southern Passion Hops |
|
Pellet |
11.4 |
Whirlpool at 80 °C
|
15 min |
4.26 |
34.1% |
82 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
15.83 |
14.6% |
25 g |
Southern Tropical (Pellet) 25 g Southern Tropical (Pellet) Hops |
|
3.93 |
30.5% |
17 g |
Barth-Haas - Cashmere (Pellet) 17 g Cashmere (Pellet) Hops |
|
1.52 |
20.7% |
28 g |
Southern Passion (Pellet) 28 g Southern Passion (Pellet) Hops |
|
4.26 |
34.1% |
82 g
/ 0.00 €
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.6 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.9 L)
|
23.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
22.5 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Rudi en Goosie. All Grain, ABV 5.82%, IBU 25.54, SRM 3.64, Fermentables: (Pale 2-Row, Wheat, Cane Sugar) Hops: (Magnum, Southern Tropical, Cashmere, Southern Passion)
Last Updated and Sharing
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- Last Updated: 2022-08-20 09:34 UTC