伊藤さん　ゴーゼ - Beer Recipe - Brewer's Friend

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伊藤さん　ゴーゼ

116 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Saturday August 20th 2022
1.039
1.003
4.8%
9.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Great Western - Premium 2-Row1.5 kg Premium 2-Row 37 2 88.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 60 min 9.3 4.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 0 days 95.7%
209 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.6  
Equipment Profile Used: System Default
"伊藤さん　ゴーゼ" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.79%, IBU 9.3, SRM 3.05, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 08:21 UTC