Dry Choc Stout - Beer Recipe - Brewer's Friend

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Dry Choc Stout

122 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday August 20th 2022
10.1 °P
1.9 °P
4.3%
27.4
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg New Zealand - Ale Malt6.25 kg Ale Malt 37.4 3.05 88.7%
0.80 kg Joe White - Roasted Barley0.8 kg Roasted Barley 29.9 475 11.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.03 87.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.35 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.09 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 20.1
Mash volume with grains 24.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 34 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 60.4  
Equipment Profile Used: System Default
"Dry Choc Stout" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.33%, IBU 27.38, SRM 30.98, Fermentables: (Ale Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 02:57 UTC