Cryo Pop NEIPA - Beer Recipe - Brewer's Friend

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Cryo Pop NEIPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday August 20th 2022
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.065
1.019
6.0%
20.8
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 65%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
2 oz Honey Malt2 oz Honey Malt 37 25 1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz cryo pop2.5 oz cryo pop Hops Pellet 22 Hop Stand at 170 °F 10 min 20.78 50%
2.50 oz cryo pop2.5 oz cryo pop Hops Pellet 22 Dry Hop 3 days 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 6 33 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.94 35.7  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.88 39.5  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.25 29  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.55 22.2  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Cryo Pop NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #349212. BIAB, ABV 6.03%, IBU 20.78, SRM 5.68, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Golden Naked Oats, Acidulated Malt, Honey Malt, Lactose (Milk Sugar)) Hops: (cryo pop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 15:06 UTC