Biere de garde - w/ leftovers - Beer Recipe - Brewer's Friend

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Biere de garde - w/ leftovers

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 20th 2022
1.059
1.007
6.9%
24.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.5%
0.60 kg Aromatic Malt0.6 kg Aromatic Malt 35 20 10.2%
0.80 kg American - Vienna0.8 kg Vienna 35 4 13.6%
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Topaz10 g Topaz Hops Pellet 16.5 Boil 60 min 21.09 33.3%
10 g Barth-Haas - Saazer10 g Saazer Hops Pellet 4.5 Boil 15 min 2.85 33.3%
10 g Yakima Valley Hops - Perle10 g Perle Hops Pellet 5.7 Boil 1 min 0.31 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Biere de garde - w/ leftovers" Bière de Garde beer recipe by K-Rad. All Grain, ABV 6.86%, IBU 24.26, SRM 6.87, Fermentables: (Carapils (Dextrine Malt), Aromatic Malt, Vienna, Pale 2-Row) Hops: (Topaz, Saazer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 02:52 UTC