Pale Ale w/ Passionfruit + Lychee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale w/ Passionfruit + Lychee

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday August 20th 2022
Similar Recipes

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.062
1.016
5.9%
32.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg US - Pale 2-Row4.26 kg Pale 2-Row 37 1.8 58.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 kg Passionfruit0.5 kg Passionfruit - (late fermenter addition) 5 0 6.9%
2 kg Lychee (Litchi)2 kg Lychee (Litchi) - (late fermenter addition) 7.65 0 27.5%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 26.82 55.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.32 22.2%
10 g Yakima Valley Hops - Perle10 g Perle Hops Pellet 5.7 Boil 1 min 0.38 22.2%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 69 °C 60 min
12.5 L Sparge 44 °C 44 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains (equipment estimates 18.5 L) 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 35.2  
Equipment Profile Used: System Default
"Pale Ale w/ Passionfruit + Lychee" American Pale Ale beer recipe by K-Rad. All Grain, ABV 5.93%, IBU 32.52, SRM 5.28, Fermentables: (Pale 2-Row, Melanoidin, Carapils (Dextrine Malt), Passionfruit, Lychee (Litchi)) Hops: (Cascade, Perle)
Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 03:03 UTC