New Zealand Rye Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Rye Pilsner

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 20th 2022
1.044
1.011
4.3%
31.5
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gambrinus - Pilsner Malt7 lb Pilsner Malt 37.3 1.5 74.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
2.20 lb Briess - Rye Malt2.2 lb Rye Malt 36.8 3.7 23.4%
9.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.7 Boil 90 min 21.97 14.3%
1 oz Artisan - Motueka1 oz Motueka Hops Pellet 5.9 Boil 10 min 8.21 28.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.7 Boil 5 min 1.3 28.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.67 38.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"New Zealand Rye Pilsner" German Pils beer recipe by Oldschool Mike. BIAB, ABV 4.29%, IBU 31.48, SRM 3.53, Fermentables: (Pilsner Malt, Acidulated Malt, Rye Malt) Hops: (Nelson Sauvin, Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:01 UTC