Abbey Ale
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.70 g |
East Kent Goldings14.7 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 212 °F
|
60 min |
16.7 |
33.1% |
4.90 g |
East Kent Goldings4.9 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 212 °F
|
20 min |
3.37 |
11% |
24.80 g |
Saaz24.8 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
0 min |
|
55.9% |
44.40 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 0.8 oz / gal
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Saccharification |
Infusion |
167.3 °F |
156 °F |
60 min |
7 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.29 g | 25.2 qt)
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt)
|
6.26 |
25.1
|
Grain absorption losses
|
-0.98 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.06 g | 20.2 qt)
|
4.4 |
17.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.63
|
22.5
|
Equipment Profile Used: |
System Default |
"Abbey Ale" Belgian Pale Ale beer recipe by Brew Better Beer (Emma Christensen). BIAB, ABV 5.91%, IBU 20.07, SRM 14.6, Fermentables: (Pilsner, CaraMunich) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-12-10 01:57 UTC