irish red 1 - Beer Recipe - Brewer's Friend

irish red 1

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday August 20th 2022

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Pilsen3.4 kg Pilsen	36	1.8	94.4%
100 g	BA Malt - Caramelo 120100 g Caramelo 120	34	120	2.8%
100 g	American - Chocolate100 g Chocolate	29	350	2.8%
3,600 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.40 kg

United Kingdom - Pilsen

1.8

94.4%

100 g

BA Malt - Caramelo 120

120

2.8%

100 g

American - Chocolate

350

2.8%

3,600 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Fuggle (UK)10 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	7.69	40%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	16.15	60%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Artisan - Fuggle (UK)

Pellet

Boil

60 min

7.69

40%

15 g

Cascade

Pellet

Boil

60 min

16.15

60%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Artisan - Fuggle (UK) (Pellet) 10 g Fuggle (UK) (Pellet) Hops	7.69	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	16.15	60%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	13.1
Mash volume with grains	15.5
Grain absorption losses	-3.6
Remaining sparge water volume (equipment estimates 18 L)	11.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.7 L)	20
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	18
Going into fermentor	18
Total:	24.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

13.1

Mash volume with grains

15.5

Grain absorption losses

-3.6

Remaining sparge water volume (equipment estimates 18 L)

11.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.7 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

24.5

Equipment Profile Used:

System Default