Right Lie Light Rye Lager - Beer Recipe - Brewer's Friend

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Right Lie Light Rye Lager

107 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tyson Schindler
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday August 19th 2022
1.033
1.007
3.4%
13.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Rye1.75 lb Rye 38 3.5 50%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 50%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.9 Boil 60 min 10.93 9.1%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 2.7 Boil 10 min 2.07 22.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 5 Boil 0 min 22.7%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 2.7 Boil 0 min 22.7%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Boil 0 min 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal BIAB; no sparge Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.04 16.2  
Mash volume with grains 4.32 17.3  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.81 g | 7.2 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.04 16.2
Equipment Profile Used: System Default
 
Notes

Basically shooting for a session beer somewhere between an American Light Lager, Cream Ale, and American Wheat. Figure with the beta glucans you get from the rye (or could use wheat, too, for something similar), it can take 50% flaked corn and not thin out too much. If want to be closer to light lager, can drop the Idaho 7 hops and just go noble, but I want a bit of fruit and citrus with the floral and spice from the Tettnang and Crystal.

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  • Last Updated: 2022-10-03 17:45 UTC