Stinky boyz - Bandit Nuclear Brown Ale - Beer Recipe - Brewer's Friend

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Stinky boyz - Bandit Nuclear Brown Ale

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 19th 2022
1.070
1.012
7.5%
46.6
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.5%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 2%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 2.6%
0.13 kg Dry Malt Extract - Extra Light0.125 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.6%
0.15 kg Simpsons - Aromatic Malt0.15 kg Aromatic Malt 33 23.04 2%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L 33 10 2%
0.06 kg Thomas Fawcett - Pale Crystal Malt0.06 kg Pale Crystal Malt 34 23 0.8%
0.15 kg Weyermann - CaraWheat0.15 kg CaraWheat 31 45 2%
1.10 kg Crisp Malting - Rye Malt1.1 kg Rye Malt 39.8 11.8 14.4%
0.08 kg Crisp Malting - Chocolate Malt0.075 kg Chocolate Malt 32.66 450 1%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.6%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Wye Challenger15 g Wye Challenger Hops Pellet 7.2 Boil 60 min 12.83 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.91 14.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8 Boil 15 min 11.79 23.8%
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil 5 min 2.96 23.8%
25 g Columbus25 g Columbus Hops Pellet 17 Boil 5 min 10.06 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.89 L Strike 69 °C 67 °C 60 min
19.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Stinky boyz - Bandit Nuclear Brown Ale" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 7.53%, IBU 46.55, SRM 18.36, Fermentables: (Maris Otter Pale, Caramunich Type 1, Brown, Dry Malt Extract - Extra Light, Aromatic Malt, Munich - Light 10L, Pale Crystal Malt, CaraWheat, Rye Malt, Chocolate Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Wye Challenger, East Kent Goldings, Northern Brewer, Fuggles, Columbus) Other: (Gypsum, Epsom Salt, Protofloc)
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  • Last Updated: 2022-08-29 14:39 UTC