Golden Stout
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil at 212 °F
|
60 min |
13.74 |
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
4.76 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
13.74 |
50% |
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
4.76 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Brown Sugar
|
|
Water Agt |
Primary |
-- |
12 oz |
Acetic acid
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7
|
28
|
Equipment Profile Used: |
System Default |
"Golden Stout" American Stout beer recipe by Brewer #368717. All Grain, ABV 4.95%, IBU 18.49, SRM 33.39, Fermentables: (Maris Otter pale, CaraMunich I, Flaked Oats, Chocolate, Caramel / Crystal 20L, Roasted Barley) Hops: (Fuggles, Crystal) Other: (Brown Sugar, Acetic acid)
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- Last Updated: 2024-03-10 19:27 UTC