Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 19th 2022
1.048
1.011
5.0%
18.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Maris Otter pale5.5 lb Maris Otter pale 38 2.4 39.3%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 28.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 13.74 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 4.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brown Sugar Water Agt Primary 0 min.
12 oz Acetic acid Water Agt Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Golden Stout" American Stout beer recipe by Brewer #368717. All Grain, ABV 4.95%, IBU 18.49, SRM 33.39, Fermentables: (Maris Otter pale, CaraMunich I, Flaked Oats, Chocolate, Caramel / Crystal 20L, Roasted Barley) Hops: (Fuggles, Crystal) Other: (Brown Sugar, Acetic acid)
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  • Last Updated: 2024-03-10 19:27 UTC