Method:All Grain Style:Flanders Red Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:26.27 liters Post Boil Size:21.25 liters Pre Boil Gravity:11.3 °P
(recipe based estimate)
Post Boil Gravity:13.8 °P
(recipe based estimate)
Efficiency: 83%
(brew house) Calories:169 calories
(Per 330ml)
Carbs:13.4 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 18.1 L)
17.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.7 L)
26.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0
Post boil Volume (equipment estimates 21 L)
21.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.3 L)
21
Total:
31.9
Equipment Profile Used:
System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Brewer #182916. All Grain, ABV 6.31%, IBU 8.14, SRM 13.76, Fermentables: ( Vienna, White Wheat Raw, Carafa Special Type III) Hops: (Magnum)