Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Muntons - Maris Otter | 38 | 2.3 | 97.3% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23.5 | Hop Stand at 180 °F | 15 min | 8.83 | 41.1% | |
17 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23.5 | Dry Hop (High Krausen) | 5 days | 30.4% | ||
16 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23.5 | Dry Hop | 3 days | 28.6% | ||
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.22 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 60 min | |
4 gal | -- | 168 °F | 30 min | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.36 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.53 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |