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coffee pale

164 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 181.81 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 19th 2022
12.4 °P
3.0 °P
5.0%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 33.3%
100 lb American - Pilsner100 lb Pilsner 37 1.8 33.3%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 33.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Willamette15 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 gal cold brew Flavor Secondary 5 days
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.25 gal Strike 165 °F 152 °F 60 min
120.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.06 gal (728.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.06 gal (680.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.25 gal (501 qt) 101.25 405  
Strike water volume at mash thickness of 1.35 qt/lb 101.25 405  
Mash volume with grains 125.25 501  
Grain absorption losses -37.5 -150  
Remaining sparge water volume 118.31 473.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.06 g | 728.3 qt) 181.81 727.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 179.75 g | 719 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 219.56 878.2
Equipment Profile Used: System Default
"coffee pale" American Pale Ale beer recipe by ncomeau. All Grain, ABV 5%, IBU 0, SRM 3.82, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (cold brew)
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  • Last Updated: 2022-08-20 14:42 UTC