Gary's IPA - Beer Recipe - Brewer's Friend

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Gary's IPA

239 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 166.55 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 239 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday August 19th 2022
17.5 °P
4.2 °P
7.3%
57.0
5.3
5.2
60.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 11.1%
80 lb American - White Wheat80 lb White Wheat 40 2.8 17.8%
75 lb Skagit Valley Malting - Vienna75 lb Vienna $ 0.81 / lb
$ 60.75 		38.2 3.4 16.7%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 11.1%
150 lb American - Pilsner150 lb Pilsner 37 1.8 33.3%
25 lb Rice Hulls25 lb Rice Hulls 0 0 5.6%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.4%
450 lbs / $ 60.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb CTZ5 lb CTZ Hops Leaf/Whole 15.5 Mash 0 min 21.36 18.9%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 9.5 1.9%
2 lb Mosaic2 lb Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9.08 7.5%
2 lb Rakau2 lb Rakau Hops Leaf/Whole 10.5 Whirlpool 0 min 7.63 7.5%
2 lb Pacific Jade2 lb Pacific Jade Hops Leaf/Whole 13 Whirlpool 0 min 9.44 7.5%
5 lb Mosaic5 lb Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.9%
5 lb Rakau5 lb Rakau Hops Leaf/Whole 10.5 Dry Hop 0 days 18.9%
5 lb Pacific Jade5 lb Pacific Jade Hops Leaf/Whole 13 Dry Hop 0 days 18.9%
26.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
261 g Citric acid Water Agt Mash 1 hr.
170 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- ferme
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 gal Protien Rest Strike 142 °F 138 °F 20 min
Beta Rest Temperature 138 °F 148 °F 30 min
Alpha Rest Temperature 148 °F 154 °F 30 min
Vorlauf Temperature 154 °F 165 °F 20 min
44 gal Temperature 168 °F 168 °F 15 min
32 gal Top Off -- -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.8 gal (667.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.8 gal (619.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.88 gal (739.5 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.35 qt/lb 151.88 607.5  
Mash volume with grains 184.88 739.5  
Grain absorption losses -56.25 -225  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 74.18 296.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.8 g | 667.2 qt) 166.55 666.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 164.75 g | 659 qt) 165 660  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 161.4 645.6  
Total: 226.05 904.2
Equipment Profile Used: System Default
"Gary's IPA" Specialty IPA: New England IPA beer recipe by ncomeau. All Grain, ABV 7.31%, IBU 57.01, SRM 5.26, Fermentables: (Pale Ale, White Wheat, Vienna, Flaked Oats, Pilsner, Rice Hulls, Carapils (Dextrine Malt)) Hops: (CTZ, Mosaic, Rakau, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Lactic acid)
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  • Last Updated: 2022-12-08 18:14 UTC