Belgian Golden Strong (30 litres) - Beer Recipe - Brewer's Friend

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Belgian Golden Strong (30 litres)

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.7 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday August 19th 2022
1.077
1.017
7.8%
26.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Dingemans - Belgian Pilsner Malt8.5 kg Belgian Pilsner Malt 37 1.6 87.6%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 12.4%
9.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalter Select (Germany)100 g Spalter Select (Germany) Hops Pellet 3.5 Boil 70 min 26.58 100%
100 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Severn Trent ZDB05 (Chesterfield East)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 65 111 69 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.8 L Infusion 65 °C 64 °C 45 min
Infusion 64 °C 70 °C 30 min
70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.97 L. Suggest reducing initial strike volume to 39.79 L and adding 7.57 L sparge/top-off. 47.4
Strike water volume (equipment estimates 45.8 L) 47.4
Mash volume with grains (equipment estimates 51.4 L) 53
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 37.2 L) 38.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 30
Total: 47.4  
Equipment Profile Used: System Default
"Belgian Golden Strong (30 litres)" Belgian Golden Strong Ale beer recipe by richbembo. BIAB, ABV 7.81%, IBU 26.58, SRM 3.72, Fermentables: (Belgian Pilsner Malt, Cane Sugar) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 18:38 UTC