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APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 19th 2022
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.052
1.010
5.5%
42.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Ale Malt4 kg Ale Malt 37 3.5 87.9%
0.20 kg The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma 34 150 4.4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.4%
0.15 kg 1886 Malt House - Caramel 400.15 kg Caramel 40 34 40 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 First Wort 0 min 26.11 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 15 min 8.66 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 5 min 1.84 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Whirlpool 0 min 4.29 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Whirlpool 0 min 1.67 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop at 30 °C 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains (equipment estimates 21.1 L) 21.2
Grain absorption losses -4.6
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Rodrigo Chío. All Grain, ABV 5.54%, IBU 42.57, SRM 12.64, Fermentables: (Ale Malt, GoldSwaen Aroma, Caramel / Crystal 20L, Caramel 40) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 17:00 UTC