Method:All Grain Style:Belgian Dark Strong Ale Boil Time:120 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1400 liters Pre Boil Gravity:15.3 °P
(recipe based estimate)
Post Boil Gravity:18.9 °P
(recipe based estimate)
Efficiency: 79%
(brew house) No Chill:
40 minute extended hop boil time
Hop Utilization:98% Calories:240 calories
(Per 330ml)
Carbs:21.3 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1269.9 L. Suggest reducing initial water volume to 20.87 L and adding 1224.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1364.48 L
1148
Strike water volume at mash thickness of 3.5 L/kg
1148
Mash volume with grains
1364.5
Grain absorption losses
-328
Remaining sparge water volume (equipment estimates 414 L)
568.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
12.3
Pre boil volume (equipment estimates 1245.4 L)
1400
Volume increase from sugar/extract (late additions)
24.5
Boil off losses
-11.4
Hops absorption losses (first wort, boil, aroma)
-8.5
Post boil Volume
1250
Going into fermentor
1250
Total:
1716.6
Equipment Profile Used:
System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by craft. All Grain, ABV 8.37%, IBU 27.66, SRM 17.08, Fermentables: (Pilsner, DRC, Dark Wheat Malt, cara 200 MD, Belgian Candi Sugar - Dark (275L), Honey, Cane Sugar) Hops: (Challenger, Hallertau Hersbrucker)