Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 19th 2022
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1.060
1.015
5.9%
47.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 6.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 37.03 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.95 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.06 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.86%, IBU 47.04, SRM 7.49, Fermentables: (Pale 2-Row, Belgian Cara 8 Pils Malt, Caramel / Crystal 120L) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 14:57 UTC