Superaffengeil Hefeweizen - Beer Recipe - Brewer's Friend

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Superaffengeil Hefeweizen

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kirk Bowman
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 55%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.7%
453 g Crisp Malting - Flaked Torrified Oats453 g Flaked Torrified Oats 33 3.2 8.3%
5.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.22 28.6%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 8.59 42.9%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.84 28.6%
49 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sweet Orange Peel Flavor Boil 15 min.
4 g Coriander Seed Spice Boil 15 min.
5 g wirfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29.1 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Superaffengeil Hefeweizen" Weissbier beer recipe by Kirk Bowman. All Grain, ABV 4.52%, IBU 12.66, SRM 4.03, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Flaked Torrified Oats) Hops: (Hallertau Mittelfruh, Saaz) Other: (Sweet Orange Peel, Coriander Seed, wirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 14:48 UTC