IPA Americana - Beer Recipe - Brewer's Friend

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IPA Americana

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hernan castelani
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 19th 2022
1.057
1.010
6.2%
46.3
8.7
5.7
7,172.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg BA Malt - Pale Ale4.2 kg Pale Ale $ 190.00 / kg
$ 798.00 		38 4 41.2%
4.20 kg BA Malt - Pilsen4.2 kg Pilsen $ 190.00 / kg
$ 798.00 		37 2 41.2%
900 g German - CaraMunich I900 g CaraMunich I $ 690.00 / kg
$ 621.00 		34 39 8.8%
400 g BA Malt - Carapils400 g Carapils $ 400.00 / kg
$ 160.00 		34 4 3.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 4.9%
10,200 g / $ 2,377.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops $ 9,400.00 / kg
$ 112.80 		Leaf/Whole 20 Boil 75 min 14.4 2.4%
40 g Simcoe40 g Simcoe Hops $ 10,750.00 / kg
$ 430.00 		Pellet 12.7 Whirlpool 0 min 6.35 8.1%
60 g Amarillo60 g Amarillo Hops $ 8,810.00 / kg
$ 528.60 		Pellet 10.4 Whirlpool 0 min 7.8 12.2%
40 g Bravo40 g Bravo Hops $ 6,760.00 / kg
$ 270.40 		Pellet 15.5 Whirlpool 0 min 7.75 8.1%
80 g Centennial80 g Centennial Hops $ 6,700.00 / kg
$ 536.00 		Pellet 10 Whirlpool 0 min 10 16.3%
60 g Mosaic60 g Mosaic Hops $ 11,520.00 / kg
$ 691.20 		Pellet 12.5 Dry Hop 3 days 12.2%
80 g Citra80 g Citra Hops $ 11,700.00 / kg
$ 936.00 		Pellet 11 Dry Hop 3 days 16.3%
120 g Simcoe120 g Simcoe Hops $ 10,750.00 / kg
$ 1,290.00 		Leaf/Whole 12.7 Dry Hop 3 days 24.4%
492 g / $ 4,795.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
72.06 ml Phosphoric acid Water Agt Mash 1 hr.
21.14 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Infusion 74 °C 67 °C 60 min
15 L Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.29 L. Suggest reducing initial water volume to 45.4 L and adding 2.89 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 29.5 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"IPA Americana" American IPA beer recipe by hernan castelani. All Grain, ABV 6.21%, IBU 46.3, SRM 8.65, Fermentables: (Pale Ale, Pilsen, CaraMunich I, Carapils, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Amarillo, Bravo, Centennial, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-08-20 15:22 UTC