Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | BA Malt - Pale Ale |
$ 190.00 / kg $ 798.00 |
38 | 4 | 41.2% |
4.20 kg | BA Malt - Pilsen |
$ 190.00 / kg $ 798.00 |
37 | 2 | 41.2% |
900 g | German - CaraMunich I |
$ 690.00 / kg $ 621.00 |
34 | 39 | 8.8% |
400 g | BA Malt - Carapils |
$ 400.00 / kg $ 160.00 |
34 | 4 | 3.9% |
500 g | Corn Sugar - Dextrose | 42 | 0.5 | 4.9% | |
10,200 g / $ 2,377.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Apollo |
$ 9,400.00 / kg $ 112.80 |
Leaf/Whole | 20 | Boil | 75 min | 14.4 | 2.4% |
40 g | Simcoe |
$ 10,750.00 / kg $ 430.00 |
Pellet | 12.7 | Whirlpool | 0 min | 6.35 | 8.1% |
60 g | Amarillo |
$ 8,810.00 / kg $ 528.60 |
Pellet | 10.4 | Whirlpool | 0 min | 7.8 | 12.2% |
40 g | Bravo |
$ 6,760.00 / kg $ 270.40 |
Pellet | 15.5 | Whirlpool | 0 min | 7.75 | 8.1% |
80 g | Centennial |
$ 6,700.00 / kg $ 536.00 |
Pellet | 10 | Whirlpool | 0 min | 10 | 16.3% |
60 g | Mosaic |
$ 11,520.00 / kg $ 691.20 |
Pellet | 12.5 | Dry Hop | 3 days | 12.2% | |
80 g | Citra |
$ 11,700.00 / kg $ 936.00 |
Pellet | 11 | Dry Hop | 3 days | 16.3% | |
120 g | Simcoe |
$ 10,750.00 / kg $ 1,290.00 |
Leaf/Whole | 12.7 | Dry Hop | 3 days | 24.4% | |
492 g / $ 4,795.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
72.06 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
21.14 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.45 bar Temp: 4 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.1 L | Infusion | 74 °C | 67 °C | 60 min | |
15 L | Sparge | 74 °C | 74 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.29 L. Suggest reducing initial water volume to 45.4 L and adding 2.89 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29.1 |
Mash volume with grains | 35.5 |
Grain absorption losses | -9.7 |
Remaining sparge water volume (equipment estimates 29.5 L) | 26.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 48.3 L) | 45 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 41.1 |
Hops absorption losses (whirlpool, hop stand) | -1.1 |
Going into fermentor | 40 |
Total: | 55.3 |
Equipment Profile Used: | System Default |