Collab with Darren and Cam! (Headhunter IPA Clone) - Beer Recipe - Brewer's Friend

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Collab with Darren and Cam! (Headhunter IPA Clone)

204 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Friday August 19th 2022
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1.062
1.012
6.6%
109.9
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 78.62 15.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.09 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.23 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.97 5.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 31.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Boil 5 min.
0.50 oz glitter Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Collab with Darren and Cam! (Headhunter IPA Clone)" American IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 6.6%, IBU 109.91, SRM 6.63, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated) Hops: (Columbus, Simcoe, Chinook, Citra) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Kerry Whirlfloc T, glitter)
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  • Last Updated: 2022-08-22 12:10 UTC