Red Ale with Rye - Beer Recipe - Brewer's Friend

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Red Ale with Rye

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric C Barney
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday August 19th 2022
1.068
1.015
7.0%
22.9
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 67.5%
4 lb Weyermann - CaraAmber4 lb CaraAmber 37 27 13.5%
18 oz Briess - Rye Malt18 oz Rye Malt 36.8 3.7 3.8%
8 oz Weyermann - Roasted Barley8 oz Roasted Barley 29.9 432 1.7%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.4%
29.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.25 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.9 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 9 70 102 93 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- 150 °F 50 min
12 gal -- 161 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.47 gal (81.9 qt). Suggest reducing initial strike volume to 9.87 gal (39.48 qt) and adding 8.47 gal (33.9 qt) sparge/top-off. 18.34 73.4  
Strike water volume (equipment estimates 17.33 g | 69.3 qt) 18.34 73.4  
Mash volume with grains (equipment estimates 19.46 g | 77.8 qt) 20.47 81.9  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.34 73.4
Equipment Profile Used: System Default
 
Notes
  • Used auto sparge for entire mash time with RIMS unit.
  • Used whirlpool for entire boil time (75 mins).
  • No Chill, sat overnight sealed in fermenter.
  • Over pitched yeast three packs instead of two.
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  • Last Updated: 2022-08-19 13:18 UTC