English Brown
206 calories
21.6 g
12 oz
Target Water Profile
Galesburg City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 230.34 gal (921.36 qt)
|
174.5 |
698
|
Strike water volume at mash thickness of 1 qt/lb
|
174.5 |
698
|
Mash volume with grains
|
230.34 |
921.4
|
Grain absorption losses
|
-87.25 |
-349
|
Remaining sparge water volume (equipment estimates 224.5 g | 898 qt)
|
253 |
1012
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
340 |
1360
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
427.5
|
1710
|
Equipment Profile Used: |
System Default |
"English Brown" British Brown Ale beer recipe by Ryan Cardwell. All Grain, ABV 6.13%, IBU 0, SRM 22.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L, Carapils (Dextrine Malt), Chocolate, Black Patent)
Last Updated and Sharing
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- Last Updated: 2022-09-29 01:51 UTC