Mexican
163 calories
17.4 g
330 ml
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
150 °C |
150 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
33.7 |
Mash volume with grains
|
37.4 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 21.3 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Mexican" International Pale Lager beer recipe by Brewer #359381. BIAB, ABV 5.17%, IBU 0, SRM 3.53, Fermentables: (Bohemian Pilsner, Flaked Corn, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-19 13:46 UTC