Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 1.52 / lb $ 3.04 |
36.8 | 2.65 | 72.7% |
12 oz | Castle Malting - Château Cara Clair |
$ 1.82 / lb $ 1.37 |
35 | 3.2 | 27.3% |
2.75 lbs / $ 4.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 0.30 |
Pellet | 13.1 | Boil | 15 min | 11.04 | 5% |
0.10 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 0.30 |
Pellet | 13.1 | Boil | 10 min | 8.07 | 5% |
0.80 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 2.40 |
Pellet | 13.1 | Boil | 5 min | 35.5 | 40% |
1 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 3.00 |
Pellet | 13.1 | Dry Hop | 3 days | 50% | |
2 oz / $ 6.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 3.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Strike | 80 °C | 67 °C | 40 min | |
3 L | Strike | 80 °C | 72 °C | 40 min | |
2 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 3.7 |
Mash volume with grains | 4.6 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 9.2 L) | 7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 11.1 |
Equipment Profile Used: | System Default |