Half-wit - Beer Recipe - Brewer's Friend

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Half-wit

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 19th 2022
1.043
1.009
4.5%
20.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 kg Weyermann - Oak Smoked Wheat Malt1.01 kg Oak Smoked Wheat Malt 38 2 28.9%
0.63 kg Weyermann - Pale Wheat0.63 kg Pale Wheat 36 2 18%
1.55 kg Crisp Malting - Extra Pale Maris Otter1.553 kg Extra Pale Maris Otter 37.5 2 44.5%
0.30 kg Brewmaster - Honey, Orange Blossom0.3 kg Honey, Orange Blossom - (late fermenter addition) 34.8 1 8.6%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 30 min 10.99 27.8%
14 g Yakima Valley Hops - LUPOMAX Citra14 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Boil 10 min 9.59 38.9%
6 g Yakima Valley Hops - LUPOMAX Citra6 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 20 °C 2 days 16.7%
6 g Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops Leaf/Whole 14 Dry Hop 2 days 16.7%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Spice Primary 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 67 °C 60 min
2 L Batch Sparge 70 °C 67 °C 5 min
10 L Top Off 50 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 12.1
Mash volume with grains (equipment estimates 24 L) 14.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 6
Volume into fermentor 18
Total: 12.1  
Equipment Profile Used: System Default
"Half-wit" Witbier beer recipe by Alexreade. BIAB, ABV 4.45%, IBU 20.58, SRM 3.24, Fermentables: (Oak Smoked Wheat Malt, Pale Wheat, Extra Pale Maris Otter, Honey, Orange Blossom) Hops: (LUPOMAX Amarillo, LUPOMAX Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 16:38 UTC