belgijanac s kiselim sladom - Beer Recipe - Brewer's Friend

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belgijanac s kiselim sladom

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 19th 2022
1.052
1.010
5.5%
36.3
5.7
5.5
293.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich10 kg Munich kn 7.50 / kg
kn 75.00 		37 6 35.1%
11 kg Belgian - Pilsner11 kg Pilsner kn 7.00 / kg
kn 77.00 		37 1.6 38.6%
3.50 kg American - Pale Ale3.5 kg Pale Ale kn 7.50 / kg
kn 26.25 		37 3.5 12.3%
2 kg United Kingdom - Mild2 kg Mild kn 14.00 / kg
kn 28.00 		37 3 7%
1.50 kg American - White Wheat1.5 kg White Wheat kn 7.00 / kg
kn 10.50 		40 2.8 5.3%
0.50 kg Gladfield - Sour Grapes Malt Acid0.5 kg Sour Grapes Malt Acid kn 14.00 / kg
kn 7.00 		12.4 2.03 1.8%
28.50 kg / kn 223.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Columbus120 g Columbus Hops kn 0.35 / g
kn 42.00 		Pellet 14.5 Boil 60 min 36.3 60%
80 g Columbus80 g Columbus Hops kn 0.35 / g
kn 28.00 		Pellet 15 Boil 0 min 40%
200 g / kn 70.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Coriander Flavor Boil 7 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.71 L. Suggest reducing strike water volume to 26.59 L and adding 70.31 L sparge/top-off. 96.9
Strike water volume at mash thickness of 3.4 L/kg 96.9
Mash volume with grains 115.7
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 59.2 L) 82.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Going into fermentor 120
Total: 179.4  
Equipment Profile Used: System Default
"belgijanac s kiselim sladom" Belgian Blond Ale beer recipe by joka5. All Grain, ABV 5.5%, IBU 36.3, SRM 5.68, Fermentables: (Munich, Pilsner, Pale Ale, Mild, White Wheat, Sour Grapes Malt Acid) Hops: (Columbus) Other: (Coriander)
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  • Last Updated: 2022-08-19 13:53 UTC