Rum mash - Beer Recipe - Brewer's Friend

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Rum mash

345 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 5 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 345 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 19th 2022
1.114
1.004
14.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Molasses1.9 kg Molasses 36 80 100%
1.90 kg / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
0.03 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Brookswood, Langley Township, BC Well #10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 5.5 L) 5
Boil off losses -0.5
Post boil volume (equipment estimates 4.5 L) 5
Estimated amount in fermentor 5
Total: 4.6  
Equipment Profile Used: System Default
"Rum mash" Experimental Beer recipe by rich.miller114@gmail.com. All Grain, ABV 14.46%, IBU 0, SRM 50, Fermentables: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 06:07 UTC