Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.89 g | 27.5 qt) | 2.89 | 11.5 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.89 | 11.5 |
Equipment Profile Used: | System Default |