Chiffchaff Brown Ale - Beer Recipe - Brewer's Friend

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Chiffchaff Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jordan
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 19th 2022
1.051
1.013
5.0%
26.4
22.1
5.6
13.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale $ 5.00 / kg
$ 9.00 		38 2.4 73.5%
300 g Gladfield - Biscuit Malt300 g Biscuit Malt $ 5.50 / kg
$ 1.65 		35 30.46 12.2%
300 g Gladfield - Medium Crystal Malt300 g Medium Crystal Malt $ 5.50 / kg
$ 1.65 		35.4 56.35 12.2%
50 g Gladfield - Roasted Barley50 g Roasted Barley $ 5.50 / kg
$ 0.28 		33 488 2%
2,450 g / $ 12.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.09 / g
$ 1.35 		Pellet 5 Boil 45 min 23.06 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.34 40%
25 g / $ 1.35
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
adelaide (Aug)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 18.2
Mash volume with grains (equipment estimates 19.8 L) 19.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
"Chiffchaff Brown Ale" Northern English Brown beer recipe by Jordan. BIAB, ABV 4.99%, IBU 26.4, SRM 22.07, Fermentables: (Maris Otter pale, Biscuit Malt, Medium Crystal Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-03 04:02 UTC