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Porter

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 52.08 liters
Post Boil Size: 47.29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 19th 2022
1.064
1.012
6.9%
28.0
34.4
n/a
898.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Avangard - Pale 2-Row9.6 kg Pale 2-Row $ 43.20 / kg
$ 414.72 		37 2 74.5%
1.09 kg The Swaen - Munich Light1.09 kg Munich Light $ 55.99 / kg
$ 61.03 		35.3 5.5 8.5%
0.98 kg Briess - Caramel Malt - 40L0.98 kg Caramel Malt - 40L $ 95.36 / kg
$ 93.45 		35.4 40 7.6%
0.74 kg Briess - Chocolate0.74 kg Chocolate $ 87.30 / kg
$ 64.60 		25 350 5.7%
0.48 kg Bestmalz - BEST Black Malt0.48 kg BEST Black Malt $ 71.97 / kg
$ 34.55 		30 425 3.7%
12.89 kg / $ 668.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
109.13 g East Kent Goldings109.13 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.73 54.3%
45.84 g Yakima Chief Hops - Fuggle UK45.84 g Fuggle UK Hops $ 1.17 / g
$ 53.69 		Pellet 4.3 Boil 15 min 4.25 22.8%
45.84 g East Kent Goldings45.84 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.8%
200.81 g / $ 53.69
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.18 Each
Cost:
$ 81.00 / each
$ 176.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 176.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 36.89 L and adding 16.86 L sparge/top-off. 53.8
Strike water volume at mash thickness of 4.2 L/kg 53.8
Mash volume with grains 62.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45.4 L) 47.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.3 L) 45.4
Total: 65.9  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Miguel. All Grain, ABV 6.85%, IBU 27.99, SRM 34.39, Fermentables: ( Pale 2-Row, Munich Light, Caramel Malt - 40L, Chocolate, BEST Black Malt) Hops: (East Kent Goldings, Fuggle UK)
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  • Last Updated: 2022-08-19 02:47 UTC