Ipa americana hernan. C - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa americana hernan. C

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 18th 2022
1.057
1.014
5.6%
43.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg BA Malt - Pale Ale4.2 kg Pale Ale 38 4 43.3%
4.20 kg BA Malt - Pilsen4.2 kg Pilsen 37 2 43.3%
900 g BA Malt - Munich900 g Munich 38 7 9.3%
400 g BA Malt - Carapils400 g Carapils 34 4 4.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 20 Boil at 100 °C 75 min 12.63 5.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 17.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.45 25.9%
40 g Bravo40 g Bravo Hops Pellet 15.5 Whirlpool 0 min 7.75 17.2%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool 0 min 10 34.5%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Dextrosa Other Boil 75 min.
 
Yeast
Us 05 - Us 05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -7 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains (equipment estimates 15.7 L) 41.8
Grain absorption losses -9.7
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 26.1
Going into fermentor 40
Total: 40.6  
Equipment Profile Used: System Default
"Ipa americana hernan. C" German Leichtbier beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 43.18, SRM 5.62, Fermentables: (Pale Ale, Pilsen, Munich, Carapils) Hops: (Apollo, Simcoe, Amarillo, Bravo, Centennial) Other: (Dextrosa)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-18 23:55 UTC