Footy Finals/Baby Shower XPA - Beer Recipe - Brewer's Friend

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Footy Finals/Baby Shower XPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 81.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Artisan - Magnum32 g Magnum Hops Pellet 9.9 Boil at 100 °C 30 min 18.98 19.2%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 3.44 7.8%
13 g BSG - Mosaic13 g Mosaic Hops Pellet 10.9 Whirlpool at 100 °C 0 min 2.63 7.8%
13 g Barth-Haas - Citra13 g Citra Hops Pellet 12 Whirlpool at 100 °C 0 min 2.9 7.8%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.2%
27 g BSG - Mosaic27 g Mosaic Hops Leaf/Whole 10.9 Dry Hop 3 days 16.2%
27 g Barth-Haas - Citra27 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 16.2%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil at 100 °C 10 min 2.7 9%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne Water - Altona 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.2 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"Footy Finals/Baby Shower XPA" American Pale Ale beer recipe by Avenue Brews. All Grain, ABV 5.43%, IBU 30.65, SRM 4.13, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Wheat, Acidulated Malt) Hops: (Magnum, Galaxy, Mosaic, Citra, Motueka) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-08-21 07:04 UTC