Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 18th 2022
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FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.052
1.012
5.2%
36.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - California Select 2-Row Malt28 lb California Select 2-Row Malt 37 2 93.3%
2 lb German - CaraHell2 lb CaraHell 34 11 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 17 Boil 60 min 10.08 4.5%
80 g Citra80 g Citra Hops Pellet 11 Boil 10 min 12.61 23.9%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 0 min 13.62 44.8%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 26.9%
335 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 162 °F 152 °F 60 min
9 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.38 gal (13.5 qt) sparge/top-off. 12.98 51.9  
Strike water volume at mash thickness of 1.73 qt/lb 12.98 51.9  
Mash volume with grains (equipment estimates 15.18 g | 60.7 qt) 15.38 61.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 16 64  
Total: 22 88
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Desert Gecko. All Grain, ABV 5.18%, IBU 36.31, SRM 4.42, Fermentables: (California Select 2-Row Malt, CaraHell) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 22:37 UTC