Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 93.3% | |
2 lb | German - CaraHell | 34 | 11 | 6.7% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior | Pellet | 17 | Boil | 60 min | 10.08 | 4.5% | |
80 g | Citra | Pellet | 11 | Boil | 10 min | 12.61 | 23.9% | |
150 g | Citra | Pellet | 11 | Whirlpool | 0 min | 13.62 | 44.8% | |
90 g | Citra | Pellet | 11 | Dry Hop | 3 days | 26.9% | ||
335 g / $ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | Strike | 162 °F | 152 °F | 60 min | |
9 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.38 gal (13.5 qt) sparge/top-off. | 12.98 | 51.9 |
Strike water volume at mash thickness of 1.73 qt/lb | 12.98 | 51.9 |
Mash volume with grains (equipment estimates 15.18 g | 60.7 qt) | 15.38 | 61.5 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) | 9.03 | 36.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 16 | 64 |
Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 16 | 64 |
Total: | 22 | 88 |
Equipment Profile Used: | System Default |