Vanilla Spice Spice Baby - Beer Recipe - Brewer's Friend

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Vanilla Spice Spice Baby

205 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday August 18th 2022
1.062
1.014
6.3%
23.5
10.6
n/a
574.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Rahr - Standard 2-Row130 lb Standard 2-Row $ 0.70 / lb
$ 91.00 		36.8 1.8 38%
35 lb Simpsons - Amber Malt35 lb Amber Malt $ 1.02 / lb
$ 35.70 		31.8 20.8 10.2%
10 lb Simpsons - Crystal T5010 lb Crystal T50 $ 2.20 / lb
$ 22.00 		34 50 2.9%
7 lb Crisp Malting - Dextrin Malt7 lb Dextrin Malt $ 0.82 / lb
$ 5.74 		36.8 1.8 2%
20 lb Maple Syrup20 lb Maple Syrup - (late boil kettle addition) $ 7.00 / lb
$ 140.00 		29.8 0 5.8%
140 lb US - Apple juice140 lb Apple juice - (late fermenter addition) 5.8 1 40.9%
342 lbs / $ 294.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops $ 0.64 / oz
$ 15.36 		Pellet 5 Boil 60 min 23.51 100%
24 oz / $ 15.36
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Cinnamon stick $ 0.36 / each
$ 7.20 		Spice Mash 0 min.
6 tsp Apple Pie Spice $ 0.47 / tsp
$ 2.82 		Spice Mash 0 min.
9 each Vanilla Bean $ 8.32 / each
$ 74.88 		Spice Mash 0 min.
24 tsp Vanilla extract $ 1.19 / tsp
$ 28.56 		Spice Mash 0 min.
$ 113.46
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 10.2 gal (40.8 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.81 gal (331.24 qt) 68.25 273  
Strike water volume at mash thickness of 1.5 qt/lb 68.25 273  
Mash volume with grains 82.81 331.2  
Grain absorption losses -22.75 -91  
Remaining sparge water volume (equipment estimates 48.35 g | 193.4 qt) 49.75 199  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.6 g | 374.4 qt) 95 380  
Volume increase from sugar/extract (late additions) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 118 472
Equipment Profile Used: System Default
"Vanilla Spice Spice Baby" Autumn Seasonal Beer recipe by Hop Yard. All Grain, ABV 6.29%, IBU 23.51, SRM 10.57, Fermentables: ( Standard 2-Row, Amber Malt, Crystal T50, Dextrin Malt, Maple Syrup, Apple juice) Hops: (East Kent Goldings) Other: (Cinnamon stick, Apple Pie Spice, Vanilla Bean, Vanilla extract)
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  • Last Updated: 2022-10-14 20:30 UTC