Belma SMaSH
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
35.01 |
18.2% |
3 oz |
Belma3 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
19.04 |
27.3% |
6 oz |
Belma6 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool
|
0 min |
21.12 |
54.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 oz |
Belma (Pellet) 10.999999974838 oz Belma (Pellet) Hops |
|
75.17 |
100% |
11 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.39 |
45.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.91 g | 47.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10.23 |
40.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
10 |
40
|
Total:
|
15
|
60
|
Equipment Profile Used: |
System Default |
"Belma SMaSH" American IPA beer recipe by Dan Hakes. All Grain, ABV 5.93%, IBU 75.18, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-26 22:29 UTC