Ghost IPA - Beer Recipe - Brewer's Friend

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Ghost IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Old Town Brewery
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday August 18th 2022
1.079
1.019
7.9%
85.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 60.58 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 10 min 13.51 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 11.21 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop at 68 °F 5 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
3 gal Sparge 172 °F -- --
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes
  1. Prepare yeast one day ahead. Target Brew Water 4.8 PH
  2. Prepare Strike water and Sparge Water.
  3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle.
  4. Bring to boil for 60 mins.
  5. 30 mins to end of boil add 2 oz Citra hops.
  6. 10 mins to end of boil add 1 oz Amarillo hops.
  7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins.
  8. Cool to 68 degree. Drain to fermenter, pitch yeast.
  9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo.
  10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg.
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  • Last Updated: 2022-08-18 20:57 UTC