A Wee Light Scot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Wee Light Scot

102 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.89 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BadKarma
Hop Utilization: 97%
Calories: 102 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday August 18th 2022
1.031
1.009
3.0%
20.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 83.3%
2.40 oz American - Caramel / Crystal 80L2.4 oz Caramel / Crystal 80L 33 80 8.3%
1.80 oz United Kingdom - Pale Chocolate1.8 oz Pale Chocolate 33 207 6.3%
0.60 oz Crisp Malting - Roasted Barley0.6 oz Roasted Barley 31.28 520 2.1%
28.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.06 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 0.2 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.15 gal Infusion 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 13.9 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.51 10  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 1.89 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.75 7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.75 g | 7 qt) 1.5 6  
Total: 2.37 9.5
Equipment Profile Used: System Default
"A Wee Light Scot" Scottish Light beer recipe by BadKarma. BIAB, ABV 2.96%, IBU 20.06, SRM 18.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-18 20:00 UTC