Blue Collar Blonde - Beer Recipe - Brewer's Friend

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Blue Collar Blonde

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 18th 2022
1.051
1.013
5.1%
17.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 41.3%
200 lb American - Pilsner200 lb Pilsner 37 1.8 50%
25 lb American - Vienna25 lb Vienna 35 4 6.3%
10 lb American - Victory10 lb Victory 34 28 2.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Saaz1.5 lb Saaz Hops Pellet 8 Boil 60 min 17.64 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Rollertown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 119.65 g | 478.6 qt) 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 300.25 1201
Equipment Profile Used: System Default
"Blue Collar Blonde" Blonde Ale beer recipe by manmeetsfire. All Grain, ABV 5.06%, IBU 17.64, SRM 5.25, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory) Hops: (Saaz)
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  • Last Updated: 2022-08-18 17:45 UTC