Ol’ Bitter
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.55 |
50% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.52 |
25% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.83 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
34.55 |
50% |
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
13.35 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.37 gal |
|
Strike |
161 °F |
148 °F |
15 min |
1.5 gal |
|
Infusion |
148 °F |
153 °F |
50 min |
1 gal |
|
Sparge |
153 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
4.28 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Ol’ Bitter" Strong Bitter beer recipe by JamesSt. All Grain, ABV 4.94%, IBU 47.9, SRM 10.51, Fermentables: (Maris Otter Pale, Crystal Malt) Hops: (Willamette, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 17:35 UTC