Amber Ale 2 - Beer Recipe - Brewer's Friend

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Amber Ale 2

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 18th 2022
1.052
1.010
5.5%
36.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Sparkling Amber1.1 lb DME Sparkling Amber 44.6 10 89.8%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 18.66 14.3%
0.15 oz Yakima Valley Hops - Mt Hood0.15 oz Mt Hood Hops Pellet 5.5 Boil 10 min 5.58 21.4%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 10 min 10.15 21.4%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 1 min 1.21 21.4%
0.15 oz Yakima Valley Hops - Mt Hood0.15 oz Mt Hood Hops Pellet 5.5 Boil 1 min 0.66 21.4%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Amber Ale 2" American Amber Ale beer recipe by Michael Fareri. Extract, ABV 5.53%, IBU 36.26, SRM 9.99, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Mt Hood)
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  • Last Updated: 2022-09-09 20:03 UTC