Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72% | |
1.50 lb | Rolled Oats | 33 | 2.2 | 8% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 2.7% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 2.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 4% | |
0.50 lb | German - De-Husked Caraf III | 32 | 470 | 2.7% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.7% | |
1 lb | Maple Syrup - (late fermenter addition) | 29.8 | 0 | 5.3% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 37.41 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 9.95 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.58 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocoa powder | Flavor | Boil | 5 min. | |
4 oz | Cacao Nibs | Flavor | Primary | 7 days | |
2 each | Vanilla Bean | Spice | Primary | 7 days | |
4 oz | Coffee Beans | Flavor | Primary | 10 days | |
1 tbsp | Yeast Nutrient | Other | Boil | 5 min. | |
1 each | Whirlfloc | Water Agt | Mash | 5 min. | |
10 each | Fermcap | Fining | Boil | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.72 gal | Infusion | -- | 154 °F | 60 min | |
3.67 gal | Batch Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.66 | 26.6 |
Mash volume with grains | 8.08 | 32.3 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) | 3.08 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.27 | 29.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.74 | 39 |
Equipment Profile Used: | System Default |