Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Avangard - Pilsner | 37.3 | 1.7 | 71.9% | |
23 oz | Briess - Brewers Corn Syrup - (late boil kettle addition) | 40.9 | 1 | 25.8% | |
2 oz | Great Western - Crystal 40 Malt | 21 | 40 | 2.2% | |
89 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 11.36 | 100% | |
0.80 oz / $ 0.00 |
Mauribrew - 497 Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.13 gal | Strike | 154 °F | 148 °F | 60 min | |
3.61 gal | Fly Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 1.03 | 4.1 |
Mash volume with grains | 1.36 | 5.4 |
Grain absorption losses | -0.52 | -2.1 |
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) | 6.01 | 24.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 6.28 | 25.1 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.05 | 28.2 |
Equipment Profile Used: | System Default |