IPA Aug 21 9bbl - Beer Recipe - Brewer's Friend

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IPA Aug 21 9bbl

289 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday August 18th 2022
1.086
1.027
7.6%
30.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt 38 1.5 40%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 13.3%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 6.7%
110 lb German - Spelt Malt110 lb Spelt Malt 37 2 13.3%
110 lb Gladfield - Rolled Wheat (blm)110 lb Rolled Wheat (blm) 35.4 1.62 13.3%
55 lb Gladfield - Dextrose Sugar55 lb Dextrose Sugar 46 0 6.7%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Boil at 200 °F 60 min 10.34 12.3%
0.50 kg Citra0.5 kg Citra Hops Extract 50 Whirlpool at 180 °F 30 min 8.73 13.6%
6 lb Nelson Sauvin6 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.88 74.1%
8.10 lbs / $ 0.00
 
Yeast
- Jasper Cuvee
Amount:
15 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 150 0 50 0
Chloride 150
Calcium 100
Sulfate 50
Mash PH 5.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.86 gal (1147.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.86 gal (1099.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.5 qt/lb 268.13 1072.5  
Mash volume with grains 325.33 1301.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 99.97 g | 399.9 qt) 133.1 532.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.4 33.6  
Pre boil volume (equipment estimates 286.86 g | 1147.4 qt) 320 1280  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 284.26 g | 1137 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -4.26 -17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 295.74 g | 1183 qt) 280 1120  
Total: 401.23 1604.9
Equipment Profile Used: System Default
"IPA Aug 21 9bbl" Specialty IPA: New England IPA beer recipe by Tony Bomb. All Grain, ABV 7.64%, IBU 30.94, SRM 4.2, Fermentables: (Extra Pale Premium Pilsner Malt, Oat Malt, Dextrin Malt, Spelt Malt, Rolled Wheat (blm), Dextrose Sugar, Lactose (Milk Sugar)) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2022-08-18 15:44 UTC